Ingredient: Bacillus subtilis, plant lactobacillus, Pulsatilla, Andrographis paniculata, Astragalus, licorice, Gypsum, complex enzyme, functional sugar and so on
Physical/Chemical charactor:
Bacillus subtilis | ≥5.0×108 CFU/g | Aflatoxin B1 | ≤2.0 ug/kg |
Plant lactobacillus | ≥5.0×107 CFU/g | Salmonella(25g sample) | Can’t be detected |
Water | ≤50% | Hemolytic streptococcus(25g sample) | Can’t be detected |
Lead | ≤5.0mg/kg | Staphylococcus aureus(25g sample) | Can’t be detected |
Arsenic | ≤2.0mg/kg | Shigella(25g sample) | Can’t be detected |
Tweezers | ≤1.5mg/kg | Mycotoxin | ≤3.0×104CFU/g |
Function
1, Strong antibacterial, antiviral. On E. coli, Salmonella, Clostridium perfringens, Campylobacter, rotavirus, parvovirus and some fungi and other intestinal pathogens have a strong inhibition and killing effect.
2,Neutralization and decomposition of intestinal endotoxin. Pathogenic microorganisms destruction of the intestinal process of the various toxins produced by the digestive system dysfunction or even cause the nervous system dysfunction culprit, the product fermentation products contain polysaccharides, enzymes and other substances to neutralize and eliminate toxins on the body of injury.
3, Restore damaged tissue, fermentation products to promote the growth of damaged tissue to maximize the reduction of intestinal tissue damage and affect the digestion and absorption function.
Feed Grade, NOT FOR HUMAN USE
Package: 250ml/PE bottle
Dosage: 250ml watered 500-1000kgs, continuously 5 days.